Mango Pineapple cookies

Name: Mango Pineapple cookies
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour –; 1/2 cup Wheat flour –; 1 tbsp Semolina –; 4 tbsp Sugar powder –; 1/2 cup Fresh mango pulp –; 3 tbsp Vegetable oil (melted) –; 2-3 drops Mango and pineapple essence –; 2 tsp Baking powder –; 1/2 tsp Cardamom powder –

Jsmk @cook_11760783

Ahemadabad

#mealsfortwo
medley of two fruits....

Jsmk @cook_11760783

Ahemadabad

#mealsfortwo
medley of two fruits....

Saved

Ingredients

1hrs

2 servings

1 cupAll purpose flour –
1/2 cupWheat flour –
1 tbspSemolina –
4 tbspSugar powder –
1/2 cupFresh mango pulp –
3 tbspVegetable oil (melted) –
2-3 dropsMango and pineapple essence –
2 tspBaking powder –
1/2 tspCardamom powder –

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Steps

1hrs

1

In a bowl, take both the flours and semolina and mix thoroughly
2

Add sugar powder, mango pulp, both the essences and mix well.
3

Add melted vegetable oil, and make the mixture into a dough
4

Add cardamom powder, baking powder and baking soda and knead the dough.
5

Keep it aside for an hour.
6

Prepare medium sized balls of the prepared dough, grease the baking pan, with oil or butter
7

Bake it in the oven for almost 10 – 15 minutes. Garnish with gems and Voila! Enjoy freshly baked cookies.