Kibbeh with Tomato (Kamouneh) – Heartfelt Home Cooking

Kibbeh with Tomato (Kamouneh) – Heartfelt Home Cooking
Steps
- 1
Place the bulgur in a bowl and sprinkle with a little water.
- 2
Add a pinch of kamouneh spice and the tomato paste. Mix the ingredients together and let sit for 10 minutes.
- 3
Add the finely chopped, salted tomatoes to the bulgur along with the spices, olive oil, onion, remaining kamouneh spice, and chili pepper. Knead the mixture well by hand.
- 4
Transfer to a serving dish and garnish with cucumber and fresh vegetables.
- 5
Serve alongside French fries.
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Yorkie
-

Classic and Colorful Macaroni Salad
Boca de Fogo
-

Browned Butter Honey Garlic Salmon
shellys40love
-

One Pot Tuscan Style Mac & Cheese
shellys40love
-

Tina Martinez
-

Yashoda Bhati
-

Anita Uttam Patel
-

Mridula Bansal
-

Mukti Sahay
-

Sanjana Lohana
-

Amazing Lady(Grace)
-

Mukti Sahay
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Akanksha Sadekar








