Open in Cookpad AppSteps
- 1
Peel & cut musk melon. Add sugar & grind in a fine smooth paste.
- 2
Add gelatin in 8-10 tsp warm water. Mix well.
- 3
Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.
- 4
Keep it in freezer for 2 hours.
- 5
Stir the mixture 2-3 times in between. Freeze and allow to set fully.
- 6
Musk melon sorbet is ready.
- 7
Serve chilled.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
Vegan Dark Chocolate Chip Cookies! 🍪
-
Golden and Crispy Rice Paper Potato Rolls🌯✨
-
-
-
-
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
-
Classic and Colorful Macaroni Salad
-
Browned Butter Honey Garlic Salmon
-
One Pot Tuscan Style Mac & Cheese
-
-
-
One Pot Tuscan Style Mac & Cheese
-
-
Roasted Coconut & Sabudana Ladoos
-
-
Muli gajar ka chatpata aachar.....🥕
-
-
-
Browned Butter Honey Garlic Salmon
-
https://cookpad.wasmer.app/us/recipes/4373988
Comments