cheesy fettuccine with peas and carrots

Name: cheesy fettuccine with peas and carrots
Cuisine: American
Ingredients: 1 box fettuccine pasta sixteen ounces; 4 quart water; 1 tbsp olive oil; 1 can sweet peas fifteen ounces; 3 tsp salt; 1 can sliced carrots fifteen ounces; 4 cup heavy cream; 4 cup milk; 1 cup Coley jack cheese shredded; 5 cup extra sharp cheddar cheese shredded; 2 tsp salt; 1 tsp white pepper powder; 2 tbsp granulated garlic powder; 1/4 cup milk; 1 1/2 tbsp cornstarch; 1/2 stick butter two ounces; 2 tbsp parsley flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy

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Ingredients

non sauce ingredients
1 boxfettuccine pasta sixteen ounces
4 quartwater
1 tbspolive oil
1 cansweet peas fifteen ounces
3 tspsalt
1 cansliced carrots fifteen ounces
sauce
4 cupheavy cream
4 cupmilk
1 cupColey jack cheese shredded
5 cupextra sharp cheddar cheese shredded
2 tspsalt
1 tspwhite pepper powder
2 tbspgranulated garlic powder
1/4 cupmilk
1 1/2 tbspcornstarch
1/2 stickbutter two ounces
2 tbspparsley flakes

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Steps

1

add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally
2

shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 06, 2013 00:00

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....