Chana saag ki sabji
#green leaves
Open in Cookpad AppSteps
- 1
Sabse pahle chana saag ko barik Katt le.
- 2
Ab ek bowl me saag,besan,haldi,namak,ar hari mirch dalkar mix karein.
- 3
Ab kadhai me oil dale,ar bhajiye ki tarah fry kar le.
- 4
Ab kadhai me oil,jeera,tejpata ar hing ka tadka lagaye.
- 5
Ek mixi me onion,mustard seed,ka barik paste bana le.
- 6
Ab ginger garlic paste ar mixi me kiya hua paste dalkar bhune.
- 7
Ab tomato ar sare masala dalkar 5 min tak chalaye.
- 8
Ab usme pani dale ar ubalne de 5 min tak ubalne de.
- 9
Ab chana saag ke bhajiye ko usme dal de ar gas band kar de.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Brad's Vietnamese style dipping sauce
-
Brad's sweet and spicy hoisin chicken stir fry
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4377654
Comments