Remove stems from Mushrooms and discard stems.

Take the two slices of Swiss Cheese and tear into 3 pieces each. Stuff each cap with 1 torn piece of cheese.

Chop up hot dog into 6 sections, put each section into a mushroom cap.

Chop dill pickle spear into 6 sections, and pur each section into one mushroom cap.

Cook in Microwave Oven for 1 1/2 minutes on high. Carfully remove stuffed mushrooms from the microwave and set out to cool a little bit.

Add a pinch of hot red peppers to each mushroom cap and enjoy!