Tacos

Name: Tacos
Cuisine: Indian
Ingredients: 3 cup yellow makai ka aata; 1 cup maida; oil; to taste salt add; 100 gram rajma; 1 table spoon oil; 1 chopped onion; 2 chopped green onion; 2 tea spoon Ginger and garlic paste; 2 table spoon tomato ki puree; 1 tea spoon lal mirchi powder; 1 table spoon cheese; 2 tea spoon chilli sauce; to taste salt add

Jigisha Jayshree @cook_9174168

#mealfortwo
#post 5

Jigisha Jayshree @cook_9174168

Saved

Ingredients

3 cupyellow makai ka aata
1 cupmaida
oil
to tastesalt add
100 gramrajma
1 table spoonoil
1chopped onion
2chopped green onion
2 tea spoonGinger and garlic paste
2 table spoontomato ki puree
1 tea spoonlal mirchi powder
1 table spooncheese
2 tea spoonchilli sauce
to tastesalt add

Saved

Steps

1

Makai or maida ke aate me salt and 2 teaspoon oil daliye or mix karein phir channi se chan le.
2

Ab pani se aata gunda le. ab maida ka ataman leke pattli puri banake kanta se kana pade taki puri fule nahi.
3

Ab puri ko tave per dono baju se thodi sek ke rakhe. baad me garam oil me dip fry karein.
4

Phir garam puri ko kapde me leke belan me lapet ke tacos ka shape de.
5

Ab stuffing ke liye rajma ko cooker me salt and pani dal ke boil karein
6

Boil ho jaye to thoda kut le pani nikal le.
7

Ab ek kadhai me oil daliye ab us me chopped onion and garlic and Ginger paste dale tomato pyori, lal mirchi powder, salt chilli sauce and rajma daliye hilaiye thoda pak jaye tab gas bandh karein.
8

Ab tacos me green chatuny lagaye rajma ka stuffing bhare phir Cabbage and capsicum lamba kata dale uper se cheese dale phir serve karein.