Sour Bamboo Shoot Fish Curry

Name: Sour Bamboo Shoot Fish Curry
Cuisine: American
Ingredients: 5 pieces fish, sliced; 200 g pickled bamboo shoots; 1 stalk lemongrass; 2 shallots; 10 dried chilies; 3 kaffir lime leaves; 1/2 ladle fermented fish sauce; 1 tablespoon Knorr seasoning; 1 green onion, cut into pieces; 2 cups water (about 500 ml)

Wuddy Sukraksa @Wuddy

sydney

Isan-style curry recipe

Wuddy Sukraksa @Wuddy

sydney

Isan-style curry recipe

Saved

Ingredients

5 piecesfish, sliced
200 gpickled bamboo shoots
1 stalklemongrass
2shallots
10dried chilies
3kaffir lime leaves
1/2ladle fermented fish sauce
1 tablespoonKnorr seasoning
1green onion, cut into pieces
2 cupswater (about 500 ml)

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Steps

1

Boil the pickled bamboo shoots and rinse once.
2

Add water to a pot and bring to a boil.
3

Pound the dried chilies, shallots, lemongrass, and kaffir lime leaves, then add to the pot.
4

Season with fermented fish sauce and Knorr seasoning.
5

When the water boils, add the fish followed by the pickled bamboo shoots. Avoid stirring too much to prevent the fish from becoming fishy.
6

Finish with green onion pieces and basil leaves, if available.
7

Serve in a bowl and enjoy your meal!