Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as แกงปลาหน่อไม้ส้ม
Sour Bamboo Shoot Fish Curry
Isan-style curry recipe
Open in Cookpad AppSteps
- 1
Boil the pickled bamboo shoots and rinse once.
- 2
Add water to a pot and bring to a boil.
- 3
Pound the dried chilies, shallots, lemongrass, and kaffir lime leaves, then add to the pot.
- 4
Season with fermented fish sauce and Knorr seasoning.
- 5
When the water boils, add the fish followed by the pickled bamboo shoots. Avoid stirring too much to prevent the fish from becoming fishy.
- 6
Finish with green onion pieces and basil leaves, if available.
- 7
Serve in a bowl and enjoy your meal!
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