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Dum aloo matar
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A picture of Dum aloo matar.

Dum aloo matar

Sangita Mookerjee
Sangita Mookerjee @cook_11753860

Yummy dish for everyday

Yummy dish for everyday

Read more

Dum aloo matar

Sangita Mookerjee
Sangita Mookerjee @cook_11753860

Yummy dish for everyday

Yummy dish for everyday

Read more
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Ingredients

20 minutes
2-3 servings
  • 4-6medium sized boiled potato
  • 50 gpeas (matar)
  • 2medium sized tomato paste
  • 1/2 tbsp ginger paste
  • 1/2 tbsp red chilli powder
  • 2 bunchcoriander leaves
  • To tastesalt and sugar
  • 200 mlwater
  • 4 tbsp sunflower oil
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Steps

20 minutes
  1. 1

    Heat sunflower oil in the pan

  2. 2

    All spices are added and water is poured

  3. 3

    Mix it well and add salt and sugar as per needed

  4. 4

    When gravy is thick boiled potato and peas (matar) are added

  5. 5

    Cook for some time and it is ready to be served with roti or paratha

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Copied!

Sangita Mookerjee
Sangita Mookerjee @cook_11753860
on February 18, 2018 10:59

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