Apple pumpkin spice cake

Name: Apple pumpkin spice cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup pumpkin puree; 2 chopped apples; 1 large ripe banana; 3/4 cup milk (preferably whole but any will do); 1 box spice cake mix; 1 your favorite homemade or store bought cream cheese frosting; 1 tsp ground cinnamon

Rachael @cook_2948221

Anyone can admire this cake. You can make it from scratch yourself or if you're short on time can use some help from the grocery store.

Rachael @cook_2948221

Anyone can admire this cake. You can make it from scratch yourself or if you're short on time can use some help from the grocery store.

Saved

Ingredients

1 hour

8 servings

Cake batter
1 1/2 cuppumpkin puree
2chopped apples
1 largeripe banana
3/4 cupmilk (preferably whole but any will do)
1 boxspice cake mix
Frosting
1your favorite homemade or store bought cream cheese frosting
1 tspground cinnamon

Saved

Steps

1 hour

1

Set oven to 350° F
2

Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
3

I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
4
5

Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.