A picture of Hot Crab Dip.

Hot Crab Dip

Elizabeth Cooke @cook_3295601

Hot Crab Dip

Elizabeth Cooke @cook_3295601

Saved

Ingredients

15 mins

8 servings

4 ozPack of cream cheese, softened
1/2 cupMayonnaise
1 cloveMinced garlic
1 tbspLemon juice
1/4 tspDijon mustard
1/2 tspOld bay seasoning
1 canPhillip's lump crabmeat, drained

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

Mix cream cheese, mayo then other ingredients except the crab. Add to crabmeat.
3

Cook uncovered for 30 minutes or until heated through.

Saved

Cooksnaps

Saved

Elizabeth Cooke @cook_3295601

on February 21, 2015 02:37

Greenville, SC

Comments

Keywords

Lemon Mustard Dijon Cream Cheese Mayonnaise Garlic

Similar Recipes

More Recipes

Payesh (kheer)

Jibita Khanna
Coconut Custard Pie

Sonya Bankester
Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Potato, Cauliflower, Broccoli and Pea Curry

John Carroll
*Peanut Butter Banana Roll-Up*

Bareeraawais22
80th Independence day tricolour vegetable upma mutter(green)tomato,(red)suji (white colour)

Usha Ravishankar
Simple Chocolate Lava Cake

Best Cooker
Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Crockpot Potato Soup

James
Maple Bourbon Beef Back Ribs

vinac
Chocolate Crinkle Cookies

kairynel
Healthy chicken stuffed peppers

dibellaxo
Chicken Tortilla Soup

James Herrold
Pasta Sauce

Alexandra Rossi
My New Orleans Style Gumbo

justmercentta
Lauki Pakoda

Shivani Nair
Mike's Meaty Mushrooms & Semi-Demi Glace

MMOBRIEN
Crockpot Potato Soup

James
Brunswick Stew

Elizabeth Cooke
Hot Spinach Artichoke Dip

Elizabeth Cooke
Mutta Bajji

Reshma Venugopal
Crunchy chicken taco wrap

shawntae
Roasted Carrots

Elizabeth Cooke