Mix all of the ingredients in a
bowl and seal in an airtight
container to keep fresh.
Notes
This mix has a great
Mexican flavour and is so
easy to make. Just use a
few heaped tablespoons in
place of one of those
flavour satchets.
When you make this you
can be sure of what you
are eating. Cayennne
pepper makes a dish burn
your mouth hot while chilli
is a milder type of heat.
Omit the cayenne if your
children are eating this.
This recipe was created by
Jennifer Cheung for
Kidspot, Ausralia's best
recipe finder.