Seafood Jambalaya

Name: Seafood Jambalaya
Cuisine: American
Ingredients: 1/2 cup Butter; 1 Red Onion; 6 Green onions; 6 Gallic cloves; 4 Bay leaves; 2 Jalepenos; 2 tbsp Creole seasoning; 1 tsp Ground Cayenne pepper; 2 tbsp Tomato paste; 5 cup Water; 2 Beef Bouillon cubes; 16 oz Crushed tomatoes; 3 cup Short grain brown rice; 1/2 lb Jumbo Shrimp; 1/2 lb Cleaned & debearded Mussels

Christina Landers Thompson @cook_3209654

Pacifica, California

Added jumbo shrimp & mussels in the last 5 min. Awesome dinner party!

Christina Landers Thompson @cook_3209654

Pacifica, California

Added jumbo shrimp & mussels in the last 5 min. Awesome dinner party!

Saved

Ingredients

1/2 cupButter
1Red Onion
6Green onions
6Gallic cloves
4Bay leaves
2Jalepenos
2 tbspCreole seasoning
1 tspGround Cayenne pepper
2 tbspTomato paste
5 cupWater
2Beef Bouillon cubes
16 ozCrushed tomatoes
3 cupShort grain brown rice
1/2 lbJumbo Shrimp
1/2 lbCleaned & debearded Mussels

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Steps

1

Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2

Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3

Add shrimp and mussels 5 min before rice is done cooking.