A picture of Sevai shrikhand.

Sevai shrikhand

Onkar Singh @cook_11856914

#TasteOfIndia 19-2-18....

#TasteOfIndia 19-2-18....

Sevai shrikhand

Onkar Singh @cook_11856914

#TasteOfIndia 19-2-18....

#TasteOfIndia 19-2-18....

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Ingredients

To make Vermicelli cup:
200 gramsVermicelli
2 tbspCondense milk
To make Snkhand:
1 CUPHUNG curd
1-2 tspsugar
4-5 threadsSaffron
1 cupMilk

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Steps

1

Rest the Vermicelli
2

Add Condense milk & mix it and make cup of it.
3

Take milk & add Saffron mix well
4

Hung curd & add sugar and mix it
5

Put it in frige
6

Put the filling in cup.
7

Serve it cool

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Cooksnaps

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Onkar Singh @cook_11856914

on February 19, 2018 09:52

Chandigarh

Student of cgc landran

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