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Chicken Satay With Peanut Sauce
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A picture of Chicken Satay With Peanut Sauce.

Chicken Satay With Peanut Sauce

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

Chicken Satay With Peanut Sauce

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV
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Ingredients

  • 1 1/4 lbBoneless, skinless chicken breast
  • 2 tbspSesame oil
  • 2 tbspCorn oil
  • 1/4 cupDry sherry
  • 1/4 cupSoy sauce
  • 2 tbspLemon juice
  • 1 1/2 tspMinced garlic
  • 1/2 tspPowdered ginger
  • 1/4 tspSalt
  • peanut sauce
  • 4 tspCorn oil
  • 2 tspSesame oil
  • 1/2 cupMinced red onion
  • 2 tbspMinced garlic
  • 1 tbspRed wine vinegar
  • 1 tbspBrown sugar
  • 1/3 cupPeanut butter
  • 1/2 tspGround coriander
  • 3 tbspKetchup
  • 3 tbspSoy sauce
  • 1 tbspLemon juice
  • 1/2 tspBlack pepper
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Steps

  1. 1

    Cut chicken into 1/2 inch wide strips. Combine remaining ingredients and marinade chicken in refrigerator for 1-2 hours.

  2. 2

    Preheat oven to 375°F. Thread chicken on skewers and arrange on baking sheet. Bake approximately 10 minutes, until just cooked through. Serve hot with room-temperature sauce and rice.

  3. 3

    Heat oils in saucepan. Sauté opinions and garlic until they are are softened.

  4. 4

    Add sugar and vinegar, cooking until sugar dissolves.

  5. 5

    Remove from heat and stir in remaining ingredients.

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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
on January 02, 2015 00:03
Madison, WV

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Keywords

Lemon Red Onion Corn Chicken Breast Peanut Ginger Cilantro Peanut Butter Pepper Soy Garlic Wine

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