Steps
- 1
Microwave chocolate in a small microwaveable bowl as directed on package
- 2
stir until completely melted
- 3
Blend in extract
- 4
Dip crackers in melted chocolate completely coating crackers with chocolate
- 5
Carefully scape off any excess chocolate
- 6
Place on waxed paper covered baking sheets and sprinkle with crushed candy
- 7
Refrigerate until chocolate is firm
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