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Easy Indian Kolhapuri Egg Curry
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A picture of Easy Indian Kolhapuri Egg Curry.

Easy Indian Kolhapuri Egg Curry

Sushant singh
Sushant singh @cook_11810623
#cgc landran

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more

Easy Indian Kolhapuri Egg Curry

Sushant singh
Sushant singh @cook_11810623
#cgc landran

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more
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Ingredients

  1. 2 tbspCoconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. 1/2 tspGaram Masala
  3. 1/2 tspTurmeric (powder)
  4. 1.5 CupTomatoes (2 medium tomatoes, rough chopped)
  5. 1Red Onion (about 1 cup when chopped)
  6. 1 inchGinger (fresh ginger root, peeled)
  7. 3-4Garlic (cloves)
  8. 1Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. 1.5 tbspCanola Oil
  10. 2Whole Dry Red Pepper
  11. 1 tspPoppy Seeds (khus-khus seeds)
  12. 5-6Black Pepper (whole black pepper corns)
  13. to tasteSalt and Black Pepper
  14. 4Egg(s) (hard-boiled, peeled and sliced in half)
  15. 1/2 tbspCanola Oil
  16. 1 CupWater
  17. as per taste Salt
  18. as neededCilantro (fresh coriander leaves, for garnish)
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Steps

  1. 1

    In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)

  2. 2

    Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)

  3. 3

    Add chopped tomato and cook it for few minutes then add frid egg & cook it.

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Sushant singh
Sushant singh @cook_11810623
on February 23, 2018 16:19
#cgc landran

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