Steps
- 1
Take panner cut into cubes
- 2
Take all raw spices and saute it
- 3
Add onions tomato saute it
- 4
Take a jar pour all sauted material and make a paste
- 5
Strain the paste in a pan
- 6
Cook it for 2 3 min add salt and other spices
- 7
Add creme then add paneer mix it well and taste before serving
- 8
Garnish with paraley and coriander leaves
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