Banana Spice Muffins

Name: Banana Spice Muffins
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 3 small overripe bananas; 1 box Yellow Cake Mix; 1 cup water; 1/3 cup vegetable or preferred oil; 3 large eggs; 1 tsp baking soda; 1 box small box instant pudding - I use pumpkin spice, only available between Thanksgiving and Christmas; 3/4 cup chopped pecans (optional); 1/2 cup golden raisins (optional)

Nomki @Nomki

Looking for a way to use overripe bananas and created this.

Nomki @Nomki

Looking for a way to use overripe bananas and created this.

Saved

Ingredients

10 mins

24 servings

3 smalloverripe bananas
1 boxYellow Cake Mix
1 cupwater
1/3 cupvegetable or preferred oil
3 largeeggs
1 tspbaking soda
1 boxsmall box instant pudding - I use pumpkin spice, only available between Thanksgiving and Christmas
3/4 cupchopped pecans (optional)
1/2 cupgolden raisins (optional)

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Steps

10 mins

1

Preheat oven to 350°F
2

Line muffin pan with liners or spray with non-stick spray
3

Mash overripe bananas with tsp baking soda, set aside
4

Mix yellow cake mix as directed, adding one small box of instant pudding mix of your choice (vanilla, pumpkin spice, chocolate, etc.)
5

Stir in banana mixture and optional pecans or raisins
6

Pour into pan (muffin or bundt cake)
7

Bake muffins 16-20mins, bundt cake 30-35mins or until toothpick inserted comes out clean
8

Allow to cool and frost, if desired. These will be very moist, recommend only loosely covering. You may also put crumble on top before baking. If you cannot find pumpkin spice pudding but want these spicey, add 1-2tsp of pumpkin pie spice to your vanilla pudding mix as you add to cake mix.