Steps
- 1
Preheat oven to 450°F and grease a cookie sheet.
- 2
Sift the dry ingredients together and beat in all the crisco. Fold in the milk.
- 3
Roll the dough out onto a floured surface and cut into biscuits.
- 4
Bake for about ten minutes - watching carefully that they don't over cook.
- 5
Top with fresh fruit sauces and whipped cream.
Keywords
Similar Recipes
More Recipes
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

anniem2
-

skye's rich and moist banana bread
His girl skye
-

Chicken w/red wine and peppers
AngelaK -

cristin.cournoyer.7
-

MelinaZ
-

Not Your Grandma's Lugaw Congee (Filipino Congee)
louisianabove
-

Sarah M. Holtet
-

mommybum -

Tinklee's Turkey Vegtable Tray
tinklee
-

Taylor Topp Comacho
-

Corned Beef Scalloped Potatoes
CanuckGirl
-

Round Rolled Omelets (For Bento)
cookpad.japan










Comments