Not Your Grandma's Lugaw Congee (Filipino Congee)

Name: Not Your Grandma's Lugaw Congee (Filipino Congee)
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 small white onion or scallion; 2 clove garlic (minced); 2 tsp salt & pepper; 5 cup water; 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch); 1 chicken broth cube; 3 tbsp fish sauce; 2 tsp ginger (minced); 1 kg chicken legs and wings

louisianabove @cook_3565335

Washington, DC

YUM!

louisianabove @cook_3565335

Washington, DC

YUM!

Saved

Ingredients

1 hour

7 servings

1small white onion or scallion
2 clovegarlic (minced)
2 tspsalt & pepper
5 cupwater
3 cuplong grain rice or Jasmine rice(wash rice first to lessen the startch)
1chicken broth cube
3 tbspfish sauce
2 tspginger (minced)
1 kgchicken legs and wings

Saved

Steps

1 hour

1

Sautee garlic, onion/scallions and ginger together in a large pot.
2

Then add the chicken. sautee for one minute.
3

Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
4

Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
5

Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
6

Stir and cover. Cook in Medium Heat
7

Once it's ready it will have a sticky watery texture.