Homemade Mixed Fruit Jam
It is the mango and plums season.... I have had enough mango smoothies and mango cakes.... Let us make jam now
Homemade Mixed Fruit Jam
It is the mango and plums season.... I have had enough mango smoothies and mango cakes.... Let us make jam now
Open in Cookpad AppSteps
- 1
Get your fruits ready. Remove the seeds from the plums and cut mango into chunks
- 2
I blend mine because I want a smooth jam.
- 3
Add a little water since the mango is juicy enough
- 4
Pour your puree into a heavy duty sauce pan.
- 5
Add in your sugar, lemon juice, and a little water(in case it is too thick)
- 6
Bring it to a boil on high heat for about 5 minutes as you stir in the sugar
- 7
Reduce the heat and let it simmer on medium low flame for about 15-20 or when almost all the water evaporates
- 8
About 25 mins later
- 9
Store in an airtight container. Refrigerate and it will last for at least a week
- 10
Enjoy
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