Homemade Mixed Fruit Jam

Name: Homemade Mixed Fruit Jam
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1 mango; 5-10 red plum; 1/3 cup sugar; Lemon juice; Some water

Pure @purecookseverything

Nyandarua

It is the mango and plums season.... I have had enough mango smoothies and mango cakes.... Let us make jam now

Pure @purecookseverything

Nyandarua

It is the mango and plums season.... I have had enough mango smoothies and mango cakes.... Let us make jam now

Saved

Ingredients

25-30 min

1mango
5-10red plum
1/3 cupsugar
Lemon juice
Some water

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Steps

25-30 min

1

Get your fruits ready. Remove the seeds from the plums and cut mango into chunks
2

I blend mine because I want a smooth jam.
3

Add a little water since the mango is juicy enough
4

Pour your puree into a heavy duty sauce pan.
5

Add in your sugar, lemon juice, and a little water(in case it is too thick)
6

Bring it to a boil on high heat for about 5 minutes as you stir in the sugar
7

Reduce the heat and let it simmer on medium low flame for about 15-20 or when almost all the water evaporates
8

About 25 mins later
9

Store in an airtight container. Refrigerate and it will last for at least a week
10

Enjoy