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Achari Kaersangri
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A picture of Achari Kaersangri.

Achari Kaersangri

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post6

#cibaspices
#post6

Read more

Achari Kaersangri

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post6

#cibaspices
#post6

Read more
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Ingredients

2-4 persons
  • 1 cupDried Kaersangri -
  • 1/2 tspJeera -
  • 1/4 tspCiba hing -
  • 1/2 tspAmchoor -
  • to tasteSalt
  • Dry whole red chilli - 1-2 no
  • 1/2 tspLal mirchi powder -
  • 1/2 tspDhania powder -
  • 1/2 tspCiba haldi -
  • 1 tspCiba achari masala -
  • 1 tspMustard oil -
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Steps

  1. 1

    Wash and soak dried herbs kaersangri overnight.

    A picture of step 1 of Achari Kaersangri.
  2. 2

    Boil by putting little salt.

    A picture of step 2 of Achari Kaersangri.
  3. 3

    In a wok put oil and bring it to smoking point.

  4. 4

    Now add jeera and hing. Add dry red chilli.

  5. 5

    Add haldi and put boiled kaersangri. Mix well.

    A picture of step 5 of Achari Kaersangri.
  6. 6

    Add salt red mirchi powder dhania powder achari masala and amchoor.

  7. 7

    Mix well and cook for 2 mins.

  8. 8

    Serve hot with puri/paratha.

    A picture of step 8 of Achari Kaersangri.
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Vrinda Idnani
Vrinda Idnani @cook_9209919
on February 18, 2018 18:49

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