Methi saag

Name: Methi saag
Cuisine: Indian
Ingredients: 1 big bowl chopped methi; 2 tbsp daliya; 7-8 garlic cloves chopped; to taste Salt; 1/2 tsp chilli powder; 1 tbsp ghee; 1 tsp makke ka aata; 1/2 tsp jeera; 2 dry red chilli; Butter

Kirti Anujmishra @cook_8070621

#LeafyGreens#

Kirti Anujmishra @cook_8070621

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Ingredients

1big bowl chopped methi
2 tbspdaliya
7-8garlic cloves chopped
to tasteSalt
1/2 tspchilli powder
1 tbspghee
1 tspmakke ka aata
1/2 tspjeera
2dry red chilli
Butter

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Steps

1

Sab se pehle cooker m chopped methi,daliya,and thoda sa pani daal kar 5-6siti aane tak pakaye..
2

Phir boil ho jane par uska sara pani nikal dein..taki uska kadwapan nikal jaye..
3

Phir usme thoda or pani add krenge and salt,mirch powder,makke ke aate ka ghol banakar add karein and usko thodi der chalate rhen..jab tak saag thoda thick and ho jaye...
4

Ab ek pan m ghee garamkren and usm jeera daal kar bhune ab garlic cloves daalen and lal mirch ke tukde usme daal kar thoda bhune or saag m uska tadka lagayen..
5

Uppar se butter daal kar serve karen..