taisen's fried onion rings
I did not like the ones I did with the wine but the beer batter ones were extremely good. my daughter and I couldn't keep them on the plate long because we kept eating them
taisen's fried onion rings
I did not like the ones I did with the wine but the beer batter ones were extremely good. my daughter and I couldn't keep them on the plate long because we kept eating them
Open in Cookpad AppSteps
- 1
peel , rinse and slice onions to desired thickness
- 2
in a bowl combine flour and all seasonings / spices. mix well
- 3
add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
- 4
in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
- 5
if you want to try the wine do another bowl same as first but instead of beer use wine.
- 6
put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
- 7
get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
- 8
dip the onions in the wet bowl first. cover as much of the onion as you can
- 9
take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
- 10
careful to not splash the hot oil put the onion in the skillet.
- 11
turn rings over a few times and get them crisp to your liking
- 12
repeat with all onion slices
- 13
when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
- 14
serve warm or hot and enjoy.
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