Open in Cookpad AppSteps
- 1
Preheat oven to 325°F.
- 2
Heat the olive oil in a medium sauté pan. Add onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally for 8 - 10 minutes. Until the onions are translucent but not brown. Turn off the heat and add Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- 3
In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs and mix lightly with a fork. Don't mash, or the meatloaf will be dense.
- 4
Shape the mixture into a rectangular loaf on a sheet pan lined with parchment paper. Spread the ketchup evenly on the top and bake for 1 - 1 1/4 hours, until the central temperature is 160°F.
- 5
(Cooking with a bowl of water under the pan will stop the top from cracking.)
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