Methi Aloo

Name: Methi Aloo
Cuisine: Indian
Ingredients: 2 bunch chopped methi leaves; 2 Finely chopped onion; 2 finely chopped tomato; 3 potato cut in thin cubes; 1/2 tsp Haldi powder; to taste Red Chilli powder; to taste Salt; as needed Oil

Lalit Kumar @cook_9775367

#Cookingwithleafygreens

Lalit Kumar @cook_9775367

#Cookingwithleafygreens

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Ingredients

2 bunchchopped methi leaves
2Finely chopped onion
2finely chopped tomato
3potato cut in thin cubes
1/2 tspHaldi powder
to tasteRed Chilli powder
to tasteSalt
as neededOil

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Steps

1

Take a kadhai add oil add finely chopped onion and tomato cooked well and then add potato and sauté few minutes till soft and light brown.
2

Now add washed methi leaves and cook on low flame.
3

Cook on on uncovered and it will leave the water.
4

Cook on low flame and give a nice stirr.
5

When all water dried and methi leaves cooked completely, then switch off gass..
6

You check that methi leaves and potato cooked well.
7

Add butter and serve hot with nan or chapati.