A picture of Shrimp Antipasto.

Shrimp Antipasto

heather.lynn4 @cook_3361979

Shrimp Antipasto

heather.lynn4 @cook_3361979

Saved

Ingredients

2 lbpeeled and deveined shrimp
16 ozprovolone cheese, cubed
1 cupcelery
1 cupwhite mushrooms
1 cupcauliflower
1 cupartichoke hearts
1 canblack olives
1 largered bell pepper
Dressing
1 1/2 cupvegetable oil
1 cupwhite wine vinegar
2 tbspgarlic powder
4 tspdried basil
4 tspdried thyme
2 tspdried oregano
2 tspseasoned salt
4 tspsugar

Saved

Steps

1

Mix shrimp vegetables and cheese in a large bowl.
2

Mix remaining ingredients separately and pour over shrimp and vegetables.
3

Refrigerate for 2 to 12 hours before serving.

Saved

Cooksnaps

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heather.lynn4

heather.lynn4 @cook_3361979

on May 25, 2014 14:21

Comments

Keywords

Mushroom Vege Cauliflower Red Bell Pepper Shrimp Celery Basil Cheese Artichoke Garlic Wine

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