Preheat oven too 350°F (175 degree c) generously grease baking sheets

Sift together flour and ginger

In a small sauce pan over medium heat combine butter sugar and syrup

stir In flour mixture a and lemon zest I too syrup droop by spoonful on too prepared sheet will space a part as the mixture will spread

Bake for 10 too 15 minutes In preheated oven until till golden brown remove and let cool for 1 mint have ready 5 small bowl s is underside buttered gently left the brandy snap off try and bend it over too shape remove basket when cooler and set