Butter sponge cake
You can also add finely chopped up prunes or dried apricots to it for some texture! To prevent these from sinking to the bottom of the cake dust them with flour and put them into the batter right before pouring it into the tin and mix lightly!
Butter sponge cake
You can also add finely chopped up prunes or dried apricots to it for some texture! To prevent these from sinking to the bottom of the cake dust them with flour and put them into the batter right before pouring it into the tin and mix lightly!
Open in Cookpad AppSteps
- 1
Grease and dust round cake tin.
- 2
Sieve flour with baking powder twice.
- 3
Cream margarine and butter with sugar till light and fluffy.
- 4
Add beaten eggs and fold in flour alternately.
- 5
Pour the batter into the tin and bake at 180°C for 25 - 30 minutes.
- 6
Keep checking on the cake till golden brown crust. Don't let it burn
- 7
Remove when done and insert a thin knife or skewer to see whether its cooked all the way through. The skewer should come out clean
- 8
Remove from tin when done and cool on a wire rack
- 9
Cut and serve when cool. You can also make a buttercream frosting for the cake.
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