Homemade Roasted Salsa

Name: Homemade Roasted Salsa
Total time: 3000 s
Yield: 650 ml
Cuisine: South African
Ingredients: 8 Large Tomatoes halved; 4 Red Chilies I used dried whole Mexican chilies; 4 Cloves Garlic peeled; 1 Red Onion peeled and cut into eighths; 1 Large Red Pepper cut into strips; 1 teaspoon Sea salt flakes; 2 Tablespoons Olive oil; 2 baby leeks washed and chopped roughly

Dominique Solomon @cook_7578122

Cape Town, South Africa

Ever wonder what to do with the many tomatoes you may have that are about to go off? Make a salsa instead of buying the store-bought jar version, this way you know what’s in it. This recipe is a Nigella Lawson recipe from her cook, At my Table. Quick, easy and delicious! 👌🏽

Dominique Solomon @cook_7578122

Cape Town, South Africa

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Ingredients

40 -50 minutes

650 ml

8Large Tomatoes halved
4Red Chilies I used dried whole Mexican chilies
4 ClovesGarlic peeled
1Red Onion peeled and cut into eighths
1Large Red Pepper cut into strips
1 teaspoonSea salt flakes
2 TablespoonsOlive oil
2baby leeks washed and chopped roughly

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Steps

40 -50 minutes

1

Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
2

Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
3

Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.