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Left over green moong daal cutlets
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A picture of Left over green moong daal cutlets.

Left over green moong daal cutlets

Archna Bhargava
Archna Bhargava @cook_9094265

Left over green moong daal cutlets

Archna Bhargava
Archna Bhargava @cook_9094265
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Ingredients

  • 1 bowlleft over green moong daal
  • 4 tbspbread crumbs
  • 2 tspsuji
  • Salt, as ur taste
  • as neededChilii powder
  • Some spice as ur choice
  • Oil for shawallow fry
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Steps

  1. 1

    Sabse pehle ham left over moong daal ko ek wok main dalenge and usko medium to high flame per continiouss stir kerte huye dry hone tak cook kar lenge.and cool hone denge.

  2. 2

    Jab bhe mixture cool ho jayega tab ham usme bread crumbs, suji, and all spice daal kar nicely mix kar denge.

  3. 3

    Now is dough se choti ball bana kar cutlets ki shape de kar rekh lenge.

  4. 4

    Now ek non stick twa ko medium flame per hot hone ke liye rekh denge.

  5. 5

    Jam twa hot ho jayega tab twe ko grees kar lenge and us per cutlet ko both side se turn kerte huye cutlets ko golden and crisp hone tak shawèllow fry kar lenge.

  6. 6

    Now is ready to eat yummy left over moong daal cutlets serve hot with green chutney and tomato sauce. Enjoy it. Hapoy cooking.

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Copied!

Archna Bhargava
Archna Bhargava @cook_9094265
on February 21, 2018 07:50

Comments

Poonam Khanduja
Poonam Khanduja @cook_9081558
February 21, 2018 08:03
Wow
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