Moist Chocolate Cake

Name: Moist Chocolate Cake
Total time: 2400 s
Yield: 2 baking pan
Cuisine: Nigerian
Ingredients: 1 3/4 cups flour; 1 cups granulated white sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking soda; 3/4 tsp salt; 3 large eggs; 1 cup buttermilk; 1/2 cup canola oil; 1 tbsp vanilla extract; 1 cup boiling water mix with 2 in 1 instant coffee; 1/4 cup dark chocolate chips; 1/2 cup white chocolate chips; 1/2 cup yogurt

Brenda Njemanze @grubskitchen

Nigeria

These days I get this urge to bake and it’s something I can’t really explain and yesterday was just a different ball game and I went all out and the cake oh dear came out super moist and this is my first proud chocolate cake and this here was a hit back to back

Brenda Njemanze @grubskitchen

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Ingredients

40mins

2 baking pan

1 3/4 cupsflour
1 cupsgranulated white sugar
3/4 cupunsweetened cocoa powder
1 1/2 tspbaking soda
3/4 tspsalt
3large eggs
1 cupbuttermilk
1/2 cupcanola oil
1 tbspvanilla extract
1 cupboiling water mix with 2 in 1 instant coffee
1/4 cupdark chocolate chips
1/2 cupwhite chocolate chips
1/2 cupyogurt

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Steps

40mins

1

Preheat oven to 220 degrees. Grease bundt pan and 9-inch baking pans with butter but i used olive oil cooking spray and set aside.
2

Heat up water in a small pot and once its boiling hot pour in the 2 in one instant coffee mix and set aside
3

In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. In another bowl beat eggs, then add buttermilk, canola oil, yogurt and vanilla extract.
4

Mix wet ingredient and dry ingredients together properly then add chocolate chip and beat until smooth about 3 to 5 minutes.
5

Remove bowl from mixer and stir in hot coffee with a rubber spatula or a spoon. Batter will be very runny; please note that is not a problem
6

Pour batter evenly between the two pans and bake on middle rack of oven for about 25 minutes, until toothpick inserted in center comes out clean, remove from the oven
7

Allow to cool 5 minutes in pans before placing in a plate or stand if you are not frosting you can serve. yum yum all the way

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Cooksnaps

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Brenda Njemanze @grubskitchen

on February 21, 2018 09:26

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat