A picture of Aloo Methi Parantha.

Aloo Methi Parantha

Nilu Rastogi @cook_9771138

#cookwithgreenleafy

#cookwithgreenleafy

Aloo Methi Parantha

Nilu Rastogi @cook_9771138

#cookwithgreenleafy

#cookwithgreenleafy

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Ingredients

5 mins

2 servings

1 bowlDough of Methi
3boiled potatoes
to tasteSalt
Pinchhing
1tspn red chilli powder
1 tspgaram masala
Coriander powder
1 tsp amchur powder
Oil as needed

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Steps

5 mins

1

Tàke a bowl of boiled potatoes.
2

Mash them.
3

Add all the ingredients.
4

Mix them well.
5

There should not be potato lumps.
6

Now make a ball of methi atta.
7

Make small roti.
8

Spread oil on it.
9

Now spread the stuffing evenly.
10

Fold it.
11

Make roti slowly slowly.
12

Put it on hot tawa.
13

Flip it.
14

Spread some oil on both the sides of parantha.
15

When it gets brown and crispy, yur parantha is cooked.
16

Serve it with white butter, atchar, and curd..

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Cooksnaps

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Nilu Rastogi @cook_9771138

on February 21, 2018 12:27

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