Pina colada cupcakes

Name: Pina colada cupcakes
Cuisine: American
Ingredients: 1 box yellow cake mix with pudding; 1/3 cup vegetable oil; 1/4 cup water; 1 tsp rum extract; 1 can of 8 oz. crushed pineapple in juice, undrained; 3 eggs; 1 tsp coconut extract; 1 tsp rum extract; 1 container of 12 oz. whipped vanilla ready to spread frosting; 3/4 cup shredded coconut

carolehsmith @cook_3163967

Pina colada cupcakes

carolehsmith @cook_3163967

Saved

Ingredients

1 boxyellow cake mix with pudding
1/3 cupvegetable oil
1/4 cupwater
1 tsprum extract
1 canof 8 oz. crushed pineapple in juice, undrained
3eggs
1 tspcoconut extract
1 tsprum extract
1container of 12 oz. whipped vanilla ready to spread frosting
3/4 cupshredded coconut

Saved

Steps

1

heat oven to 375. Place paper baking cup in each of 25 regular size muffin cups.
2

in large bowl best cake mix, oil, water, 1 tsp. rum extract, pineapple, and eggs with electric mixer on low speed 30 seconds.
3

beat on medium speed 2 minutes scraping bowl occasionally. Divide batter evenly among muffin cups
4

bake 14 to 19 minutes. Cool 10 minutes, remove from pan to cooling rack.
5

cool completely about 30 minutes
6

stir coconut extract and 1 tsp. rum extract into frosting
7

spread frosting on cupcakes . dip tops of frosted cupcakes in coconut. store loosely covered at room temperature