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Pina colada cupcakes
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A picture of Pina colada cupcakes.

Pina colada cupcakes

carolehsmith
carolehsmith @cook_3163967

Pina colada cupcakes

carolehsmith
carolehsmith @cook_3163967
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Ingredients

  • 1 boxyellow cake mix with pudding
  • 1/3 cupvegetable oil
  • 1/4 cupwater
  • 1 tsprum extract
  • 1 canof 8 oz. crushed pineapple in juice, undrained
  • 3eggs
  • 1 tspcoconut extract
  • 1 tsprum extract
  • 1container of 12 oz. whipped vanilla ready to spread frosting
  • 3/4 cupshredded coconut
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Steps

  1. 1

    heat oven to 375. Place paper baking cup in each of 25 regular size muffin cups.

  2. 2

    in large bowl best cake mix, oil, water, 1 tsp. rum extract, pineapple, and eggs with electric mixer on low speed 30 seconds.

  3. 3

    beat on medium speed 2 minutes scraping bowl occasionally. Divide batter evenly among muffin cups

  4. 4

    bake 14 to 19 minutes. Cool 10 minutes, remove from pan to cooling rack.

  5. 5

    cool completely about 30 minutes

  6. 6

    stir coconut extract and 1 tsp. rum extract into frosting

  7. 7

    spread frosting on cupcakes . dip tops of frosted cupcakes in coconut. store loosely covered at room temperature

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carolehsmith
carolehsmith @cook_3163967
on October 03, 2013 21:09
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Keywords

Cupcake Rum Vege Cake Mix Yellow Coconut Egg Pineapple

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