Steps
- 1
Secile the dough into 60g pieces
- 2
Rail into balls and make a hole in the dough using pin.
- 3
Place on an oiled paper lined tray.
- 4
When proved,carefully place in a deep fat at 180 degree
- 5
Turn over when coloured on one side and carefully cook.
- 6
Drain well on absorbent paper
- 7
Toss in caster sugar.
- 8
Make a small hole in one side and pipe in the jam...
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