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Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
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A picture of Suzette Sauce Flambe adapted from the Settlement Cookbook-1965.

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

I love making and sharing recipes from my family's old cookbooks!

I love making and sharing recipes from my family's old cookbooks!

Read more

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

I love making and sharing recipes from my family's old cookbooks!

I love making and sharing recipes from my family's old cookbooks!

Read more
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Ingredients

  • 1/2 cupunsalted butter
  • 3 tbspconfectioner's sugar
  • Juice of 1 orange
  • 2 tbspgrenadine
  • 1 tbspcognac
  • 1 tbsprum
  • 1 tbspCointreau
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Steps

  1. 1

    Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.

  2. 2

    Add orange juice and grenadine, stirring constantly.

  3. 3

    Roll the crepes.

  4. 4

    Add the rolled crepes, turning each in the sauce till well covered.

  5. 5

    Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.

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Leah Ellias
Leah Ellias @cook_3740856
on November 01, 2014 04:41
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Rum Cognac Butter Cointreau Orange

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