Stuffed Palak kofta curry

Name: Stuffed Palak kofta curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For koftas; 2 cup chopped spinach (palak); 4 tablespoons gram flour (besan); 1/2 cup crumbled paneer; 1 grewn chilli, finely chopped; 1/4 teaspoon cumin seeds; 2 tablespoons cornstarch; Salt; 1 tablespoons oil; For gravy; 1/2 teaspoon cumin seeds; 1 onion finely chopped; 2 cloves garlic; 1/2 inch ginger; 5/6 kaju; 2 medium tomatoes, finely chopped; 1/2 teaspoon cumin powder; 1 teaspoon red chilli powder; 1/2 teaspoon kasuri methi; 2 tablespoons oil; 1 cup water and as need; to taste Salt

Neha Shubh Verma @cook_11896452

Stuffed Palak kofta curry

Neha Shubh Verma @cook_11896452

Saved

Ingredients

30 mins

2 servings

For koftas
2 cupchopped spinach (palak)
4 tablespoonsgram flour (besan)
1/2 cupcrumbled paneer
1grewn chilli, finely chopped
1/4 teaspooncumin seeds
2 tablespoonscornstarch
Salt
1 tablespoonsoil
For gravy
1/2 teaspooncumin seeds
1onion finely chopped
2 clovesgarlic
1/2 inchginger
5/6kaju
2medium tomatoes, finely chopped
1/2 teaspooncumin powder
1 teaspoonred chilli powder
1/2 teaspoonkasuri methi
2 tablespoonsoil
1 cupwater and as need
to tasteSalt

Saved

Steps

30 mins

1

Heat 1 teaspoon oil in a pan over medium flame. Add besan and roast it over low flame until turn it light golden colour. Transfer it to a bowl and let it cool
2

Separate spinach leaves by removing stem and wash them. Drain the excess water from spinach finely chopped. Heat 1 teaspoon oil in a pan over medium flame add 2cups of spniach.
3

Cook until almost moisture is evaporated for spinach.
4

Transfer cook spinach to the same bowl having gram flour.
5

Add a pinch of salt and mix well. Spinach mixture is ready for koftas.
6

Take crumbled paneer,graan chilli,Jira, salt in a bowl, mix well, paneer mixture ready for koftas
7

Divide both tha mixture in a 6 equal portions make round shaped balls from each them
8

Take one ball of spinach or make round shaped Puri having 2 3 inch using your ✋ hand place one ball of paneer in the centre of the puri
9

Covered it with the sides of the Puri, seal it in the centre and again give a round shaped to make koftas
10

Take 2 tablespoons cornstarch in a plate and roll the raw koftas in the cornstarch
11

Prepare all the koftas in similar ways
12

Heat oil in a pan over medium flame add koftas ball And fry until turn crispy golden brown and transfer in a plate
13

Heat 1 tablespoons oil in a pan over medium flame, add Cumin seeds, onion and saute until it turn light pink colour add cashew nuts, ginger, garlic and saute for minutes
14

Add tomatoes and salt saute until tomatoes turn soft.
15

Turn off the flame the flame let it cook for few minutes. Transfer mixture in a jar and graind until smooth paste
16

Heat 1 tablespoons oil in pan add prepared paste cumin powder red chilli powder mix well and saute until oil start to separate
17

Add 1cup of water mix well and com for 2mint /thik gravy consistentcy salt to taste, kasturi methi and miss well.
18

Add koftas and turn off the flame, stuffed palak kofta curry is ready.