Palak muli ke paranthe

Name: Palak muli ke paranthe
Cuisine: Indian
Ingredients: 500 gm kash ki hui muli; 100 gm palak cut ki hui; 1/2 spoon ajwayen; 1/2 spoon amchur powder; 1/2tsp namak; 500 g aata; 2 mug water; 1 pressure cooker

Anjali Rohit Kamra @cook_11759562

#Leafygreen

Anjali Rohit Kamra @cook_11759562

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Ingredients

500 gmkash ki hui muli
100 gmpalak cut ki hui
1/2 spoonajwayen
1/2 spoonamchur powder
1/2tspnamak
500 gaata
2mug water
1pressure cooker

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Steps

1

Aata chan kar panni dalker gunth le or kuch mint ke lie rakh de
2

Ab muli ka ache se panni nikal le or palak ko bhi wash kar ke panni nikal de or muli palak mix kar de
3

Ab isme ajwayen amchur powder or namak mila de aap chae to hari dhniya bhi cut kar ke dal saktein hai
4

Ab aate ka peda bnae choti si roti bnae ab isme muli palak se fill karein or vapis peda bnaker parantha bnae iase hi 2 se 3 parnthae bana kar rakhein le
5

Ak pressure cooker gas par garamhone ke lie rakhein pressure cooker garamho to ak parantha hateli par rakhein or ak side thoda panni lagakar pressure cooker m paste karein iase hi 3 paranthe paste kar de
6

Or 1 mint ke baad pressure cooker ko ulta kar de
7

1 mint baad pressure cooker ko sidha kar ke dekhe parntha sikne lgega
8

Bs iase hi 2 se 4 mint m paranthe sik ke tyar ho jaenge aap garam garam paranthe apni mn pasand dish ke sath kha saktein hai curd or pickel ke sath bhi kha saktein hai