Steps
- 1
Palak ko cut kar le.
- 2
Carrot ko halka boil kar le.
- 3
Kadahi me butter daale carrot daale aur palak daale.
- 4
Salt mux karein aur yhodi der chalaye.
- 5
Thanda hone par pees le.
- 6
Pan me daale black pepper powder daale aur jaroorat anusaar paani mila le agar patla chaiye.
- 7
Garam garam serve karein.
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