Steps
- 1
Ek baratan me gehu ka aata or methi ki bhaji dale. Phir uper batayi hu ve sare masale lemon juice, salt, sugar and 1 table spoon oil daliye ab us ko mix karein or pani se aata gund le
- 2
Ab us ke small gole banake patala paratha banake tave par thoda kachha kachha sek le.
- 3
Phir kante vali spoon se ched karein taki tacos fule nahi. ab 10 minutes ke liye said me rakhe.
- 4
Baad me ek kadhai me oil daliye ab garam hone rakhe garam ho jaye to thepala ko dip fry karein.
- 5
Baad me thepala ko ek kapade me leke moti belan se lapet de thodi der ese hi rakhe baad me tacos ka aakar aajaye ga.
- 6
Ab isi tarah se sare tacos banaye phir 15 minutes ke liye ese hi chhod de.
- 7
Stuffing ki recipe
- 8
Cooker me pani dal ke aaloo ko boil karein.
Phir chhilake nikal ke kat lijiye ab ek kadhai me oil daliye ab us me rai dal ke chatakaye. Phir hing dale. ab kati huyi hari mirchi dale. thodi der baad salt, haldi, dhaniya and jira powder dal ke mix karein baad me aaloo dal ke achhe se mix karein. thodi der baad gas off karein. - 9
Garnishing ke liye gajjar, capsicum
Tomato sauce
Garlic chutney - 10
Ab tacos me garlic ki chutney ko thodi thodi lagaye. Phir aaloo ka stuffing dale ab gajar and capsicum ko chopped kar ke garnishing karein uper se tomato sauce dal ke serve karein.
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