Spaghetti and Liver stew

Name: Spaghetti and Liver stew
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 400 g spaghetti; 500 g chopped liver; 3 large tomatoes - chopped; 1 large onion; to taste Salt; Cooking oil

Halima Dee @cook_9488989

Embu

Liver is a source of iron hence its always good to take it regularly.

Halima Dee @cook_9488989

Embu

Liver is a source of iron hence its always good to take it regularly.

Saved

Ingredients

50mins

2 servings

400 gspaghetti
500 gchopped liver
3large tomatoes - chopped
1large onion
to tasteSalt
Cooking oil

Saved

Steps

50mins

1

Dice onions and fry them with a little cooking oil till they are golden brown.
2

Put liver and stir then cover for 2 mins and stir again.
3

Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
4

Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
5

In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
6

Boil for 10minutes and remove from fire.
7

Your meal is ready, serve when hot and enjoy...