Methi Chaman Biryani

Name: Methi Chaman Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 bunch methi; 100 gram paneer; 2 big onion; 2 tomatoes puree; 1 cup curd; 1 tbs ginger garlic paste; Mint and coriander; 3-4 whole green chillies; Whole garam masala ( cardamom cloves, shahi jeera, cinnamon etc; 1 tbs kolha puri red chilli powder; 1 tbs coriander Powder; 1/4 tsp garam masala; 5-6 TBS oil; 1-2 TBS ghee; to taste Salt; leaves Mint and coriander; Orange food colour

Asifa Kouser @cook_10153110

#LeafyGreen

Asifa Kouser @cook_10153110

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Ingredients

4 servings

2 cuprice
1 bunchmethi
100 grampaneer
2big onion
2tomatoes puree
1 cupcurd
1 tbsginger garlic paste
Mint and coriander
3-4whole green chillies
Whole garam masala ( cardamom cloves, shahi jeera, cinnamon etc
1 tbskolha puri red chilli powder
1 tbscoriander Powder
1/4 tspgaram masala
5-6 TBSoil
1-2 TBSghee
to tasteSalt
leavesMint and coriander
Orange food colour

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Steps

1

Wash and soak rice.
2

Boil water by adding salt, drops of lemon juice, oil and whole garam masala
3

Chop onion and fry in oil till golden brown
4

Take out some fried onion for further use
5

In the same pan Add ginger garlic paste and tomato puree
6

Add chopped methi leaves and fry, then add all the dry ingredients and curd cook till oil separates
7

Finally add paneer mix gently and cook for a minute. Keep aside
8

Add washed and soak rice in the boiling water and cook till 75-80%.
9

Drain the water and keep aside
10

Layer the rice with methi paneer masala add brown onion, mint and pudina. Follow the same procedure
11

The upper layer should b rice. Finally add ghee on top, fried onion, mint, coriander leaves and orange food colour on top.
12

Cook on low flame for 10-15 mins.
13

Serve with raita.