Sift flour and baking powder in a large bowl. Add sugar and salt with the flour mixture and fold in the mixture till smooth.

Add 1 egg at a time while mixing into the flour mix. Add milk while mixing till you have a smooth batter. Be careful not to overmix.

Add butter to a hot pan. Wait till the butter is melted. Add 1 scoop of batter to the pan. Don't make the pancake too big.

Cook until you see bubbles in the batter. Turn and cook on each side for 3 minutes.

Serve and enjoy with cream, ice cream or anything that you like with your pancakes.