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Johnsonville French Toast Bake
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A picture of Johnsonville French Toast Bake.

Johnsonville French Toast Bake

Tiffany Brannon
Tiffany Brannon @cook_3943954

Johnsonville French Toast Bake

Tiffany Brannon
Tiffany Brannon @cook_3943954
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Ingredients

30 mins
12 servings
  1. 1 packagesJohnsonville brown sugar & honey breakfast links
  2. 12Eggs
  3. 1 canPumpkin pie filling
  4. 1 canEvaporated milk
  5. 1 tspCinnamon
  6. 1 tspVanilla
  7. 15 sliceWhite bread, cubed confectioners' sugar maple syrup
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Steps

30 mins
  1. 1

    Cook sausage according to package directions

  2. 2

    Cool slightly; cut into 1/4 in slices

  3. 3

    In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla

  4. 4

    In a very large bowl, combine sausage and cubed bread

  5. 5

    Add pumpkin mixture; stir to coat

  6. 6

    Transfer to a greased 13-in. x 9-in. Baking dish

  7. 7

    Bake uncovered at 350°F Fahrenheit for 35-40 minutes or until a knife inserted into the center comes out clean

  8. 8

    Dust with confectioners' sugar

  9. 9

    Serve with syrup

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Tiffany Brannon
Tiffany Brannon @cook_3943954
on March 19, 2014 23:33

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