Chedder Stuffed Bacon Burger with Red Pepper Jelly

Name: Chedder Stuffed Bacon Burger with Red Pepper Jelly
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 of a 5lbs of 73% or 80% Ground Beef; 2 packages of 8 oz Chedder Cheese block cut into pieces; 2 medium potatoes shreded; 3 pinch of each salt, pepper, garlic powder, and onion powder; 1 tbsp of oil; 1 tbsp of Tabasco Red Pepper Jelly

huaraqueanna @cook_3375551

Chedder Stuffed Bacon Burger with Red Pepper Jelly

huaraqueanna @cook_3375551

Saved

Ingredients

10 mins

10 servings

1of a 5lbs of 73% or 80% Ground Beef
2 packagesof 8 oz Chedder Cheese block cut into pieces
2 mediumpotatoes shreded
3 pinchof each salt, pepper, garlic powder, and onion powder
1 tbspof oil
1 tbspof Tabasco Red Pepper Jelly

Saved

Steps

10 mins

1

Wash potatoes and shred into the 5 pounds ground beef
2
3

Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
4

Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
5

Heat your flat grill on the stove add a small amount oil and spread with brush.
6

Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
7

Flip meat and cook for another 8 -10 more min more or to your liking.
8

Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
9

While your burgers are cooking you can cook and crisp your bacon.
10