Steps
- 1
Add salt,turmeric powder and lemon juice,marinate for 5 mins
- 2
Heat a pan add oil and shallow fry those fish then keep aside
- 3
Add onion paste, garlic paste,salt and grinder paste, then saute it for 5mins
- 4
Then put some water and those fried fish cover it for 5 mins
- 5
Garnish with garamasala
- 6
Serve it hot with rice
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