A picture of Mix sag Partha with tangy tomato chutney.

Mix sag Partha with tangy tomato chutney

Kavita Kapoormehrotra.1 @cook_9393949

#green leafy #post 16

#green leafy #post 16

Mix sag Partha with tangy tomato chutney

Kavita Kapoormehrotra.1 @cook_9393949

#green leafy #post 16

#green leafy #post 16

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Ingredients

1 cupwheat flour
1/4 cupsemolina
1 cupmix sag(methi,palak,dhaniya)
1big size of potato boiled
1small size of onion finely chopped
2green chilli chopped
to tasteSalt
as needed mustard oil

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Steps

1

Wash &cut sag(green leafy vegetables)
2

Great potato
3

Mix all ingredients exceptional mustard oil
4

Make dough
5

Make roti with the help of roller pin
6

Cook both of side with mustard oil
7

Serve with tangy tomato chutney..

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Cooksnaps

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Kavita Kapoormehrotra.1

Kavita Kapoormehrotra.1 @cook_9393949

on February 24, 2018 18:16

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