Gongura rice

Name: Gongura rice
Cuisine: Indian
Ingredients: 1 cup steam rice; 2 tbsp gongura paste (sorrel leaves); 2 tsp oil; 1 tsp namak; 1/2 tsp jeera; 1/2 onion chopped

Surekha Singh @cook_11921892

#leafygreens

Surekha Singh @cook_11921892

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Ingredients

1 cupsteam rice
2 tbspgongura paste (sorrel leaves)
2 tspoil
1 tspnamak
1/2 tspjeera
1/2onion chopped

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Steps

1

Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
2

Colour change hone par rice namak dalkar 2min chalakar utar le
3

Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai

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Cooksnaps

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Surekha Singh @cook_11921892

on February 25, 2018 05:59

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