Bathua Parantha

Name: Bathua Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1 tbsp ghee; 1 cup bathua boiled and mashed; 1 green chilli chopped; As needed Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/4 tsp amchur Powder; 1/4 tsp garam masala Powder; 1/2 tsp Ajwain; as needed Oil; 1/2 tsp jeera; pinch Hing

Asha Sharma @cook_9679944

#LeafyGreens

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1 tbspghee
1 cupbathua boiled and mashed
1green chilli chopped
As neededCoriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/4 tspamchur Powder
1/4 tsp garam masala Powder
1/2 tspAjwain
as neededOil
1/2 tspjeera
pinchHing

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Steps

1

Atta or suji m salt or ghee mix kar ke dough ready karein
2

Bhathue ko half boil karein.Thanda hone par achhe se pani nikal de.
3

Ek bowl m veggies or masale mix karein.atte ki loe bnakr 1 tsp filling bhre or paranthe ki shape m bele.
4

Tawa garam karein or paranthe ko oil lagakar dono side se sek le.
5

Garma garam parantha curd ke sath serve karein.
6

Thanks to all.